2015-07-23 Food inventory
As a part of restructuring my kitchen, I am thinking through: what is the basic ingredients that I am using, and which foods would I like to have in stock in the kitchen:
- Fridge
- butter
- citrus
- eggs
- cold water
- Fridge, only sometimes
- skyr
- cheese, cream
- cheese, emmental
- cheese, strong
- cream
- cucumber
- milk
- orange juice
- yeast
- Freezer
- almond-data-banana cake mini triangles
- berries
- butter
- hummus
- ice cubes
- parmasan cheese
- peas
- potato-lentil soup
- tomato-beluga-lentil sauce
- frozen vegtables
- yeast
- Freezer, only sometimes
- banana pieces
- corn
- fish cakes (fiskefrikadeller)
- fish, “kuller” or similar
- fish, salmond
- puff pastery
- rye bread
- spinach
- shrimps
- Short time storage
- garlic
- apples
- bananas
- ginger
- onions
- potatoes
- rugbrød rye bread
- tomatoes
- Short time storage, only sometimes
- avocados
- buns
- broccoli
- brussels sprouts (rosenkål)
- cabbage
- carrots
- cauliflower(blomkål)
- champignon
- dates
- grapes
- kiwi
- leek
- oranges
- pineapple
- pumpkin
- Spices
- basil
- chili
- cinnamon
- curry
- nutmeg
- parsley
- rosemary
- sage
- salt
- tabasco
- thyme
- vanilla
- Dry
- baking powder
- cacao
- coconut flakes
- coffee
- cornstarch
- couscous
- flour, grahams
- flour, white wheat
- lentils, beluga
- lentils, red
- oat
- pasta, animals
- pasta, lasagne
- pasta, macaroni for soups
- pasta, noodles
- pasta, spaghetti
- quinoa
- rice, brown
- rice, porridge
- tea, black
- tea, camomile
- tea, herbal
- Long time storage
- canned chickpeas
- canned coconut milk
- canned cod roe torskerogn
- canned macrel
- canned tomatoes
- canned tomato paste
- chocolate
- coconut oil
- dried dates
- dried raisins
- honey
- multivitamin
- nori sushi seaweed
- almonds
- cashew nuts
- oil, coconut
- oil, olive
- olives
- peanut butter
- soup boullion
- soy milk
- soy-sauce
- spring-roll-wraps
- vinegar
- Long time storage, only sometimes
- biscuits
- crispbread (knækbrød)
- dried apple cubes
- dried cranberries
- dried figs
- dried mango
- noegg
- pine nuts
- walnuts
- sugar
- tofu
I think it could be interesting to see a similar list from your kitchen, as it might inspire me to some ingredients that I do not often use currently.