2015-07-23 Food inventory

As a part of restructuring my kitchen, I am thinking through: what is the basic ingredients that I am using, and which foods would I like to have in stock in the kitchen:

  • Fridge
    • butter
    • citrus
    • eggs
    • cold water
  • Fridge, only sometimes
    • skyr
    • cheese, cream
    • cheese, emmental
    • cheese, strong
    • cream
    • cucumber
    • milk
    • orange juice
    • yeast
  • Freezer
    • almond-data-banana cake mini triangles
    • berries
    • butter
    • hummus
    • ice cubes
    • parmasan cheese
    • peas
    • potato-lentil soup
    • tomato-beluga-lentil sauce
    • frozen vegtables
    • yeast
  • Freezer, only sometimes
    • banana pieces
    • corn
    • fish cakes (fiskefrikadeller)
    • fish, “kuller” or similar
    • fish, salmond
    • puff pastery
    • rye bread
    • spinach
    • shrimps
  • Short time storage
    • garlic
    • apples
    • bananas
    • ginger
    • onions
    • potatoes
    • rugbrød rye bread
    • tomatoes
  • Short time storage, only sometimes
    • avocados
    • buns
    • broccoli
    • brussels sprouts (rosenkål)
    • cabbage
    • carrots
    • cauliflower(blomkål)
    • champignon
    • dates
    • grapes
    • kiwi
    • leek
    • oranges
    • pineapple
    • pumpkin
  • Spices
    • basil
    • chili
    • cinnamon
    • curry
    • nutmeg
    • parsley
    • rosemary
    • sage
    • salt
    • tabasco
    • thyme
    • vanilla
  • Dry
    • baking powder
    • cacao
    • coconut flakes
    • coffee
    • cornstarch
    • couscous
    • flour, grahams
    • flour, white wheat
    • lentils, beluga
    • lentils, red
    • oat
    • pasta, animals
    • pasta, lasagne
    • pasta, macaroni for soups
    • pasta, noodles
    • pasta, spaghetti
    • quinoa
    • rice, brown
    • rice, porridge
    • tea, black
    • tea, camomile
    • tea, herbal
  • Long time storage
    • canned chickpeas
    • canned coconut milk
    • canned cod roe torskerogn
    • canned macrel
    • canned tomatoes
    • canned tomato paste
    • chocolate
    • coconut oil
    • dried dates
    • dried raisins
    • honey
    • multivitamin
    • nori sushi seaweed
    • almonds
    • cashew nuts
    • oil, coconut
    • oil, olive
    • olives
    • peanut butter
    • soup boullion
    • soy milk
    • soy-sauce
    • spring-roll-wraps
    • vinegar
  • Long time storage, only sometimes
    • biscuits
    • crispbread (knækbrød)
    • dried apple cubes
    • dried cranberries
    • dried figs
    • dried mango
    • noegg
    • pine nuts
    • walnuts
    • sugar
    • tofu

I think it could be interesting to see a similar list from your kitchen, as it might inspire me to some ingredients that I do not often use currently.